Pasteis de Nata
Pasteis de Nata was first made over 300 years ago in a monastery west of Lisbon. George Kaya now continues the ritual in Brooklyn.
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Filmmaker Statement

A lot of documentaries about baking/food are about everything around the food, this one is not. The goal was to make a film that had the texture and the meditativeness of actually baking. The goal is to just feel everything.

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Duration 4 Minutes
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