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We created this short documentary to share the remarkable journey of Tonatiuh Erreguin, a former philosophy student turned award-winning artisan baker. Tona's story is a testament to the transformative power of passion and resilience. Through her journey from academia to the culinary world, Tona exemplifies how pursuing excellence and a deep connection to one's craft can touch lives and build communities. Imma Bakery, with its emphasis on quality and the soulful experience of food, represents more than just a place of work for Tona—it manifests her philosophical insights and dedication to creating meaningful connections through bread. By capturing her story, we aim to inspire others to follow their passions, appreciate the artistry in everyday tasks, and understand the profound impact of food on our shared human experience. This film celebrates Tona’s unique path and the universal love of good, thoughtfully made bread.
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Duration | 8 Minutes |
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